PRESENTATION

Villa Clizia is the restaurant opened in 2005 by Roberto Colle, a young chef from Belluno with an ascending career: despite his young age, he has indeed prestigious collaborations and experience s that have led him to become one of the most renowned and innovative chefs in Belluno’s area.

Perhaps it is wrong defining Villa Clizia a restaurant, because Villa Clizia is really a set of services that makes A complete restoration experience. Beyond the restaurant you can find in fact:

• a wine cellar that boasts more than 400 Italian and foreign labels;
• a catering service that means that we have a mobile "kitchen" transported wherever you desire;
• a full service for the organization of events, from wedding to baptism, from a business convention to a romantic dinner at home.

Villa Clizia is also art, because the restaurant is located in a historic villa, originally the holiday home of Countess Marianna Alpago Dorian from Mas The villa is dating XVII century and later, around 1840, it was restructured.
Today, the Villa has been completely restored, works were completed in 2005, and the Villa’s wing now hosts the restaurant.